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The ingredients needed to prepare Mississippi Roast "My Way":
- Get beef chuck roast
- Get water
- You need beef au jus (dry mix)
- Provide ranch dressing mix (dry mix)
- Provide butter
- Use -3 cloves of crushed garlic
- Take worcestershire sauce
- Take dijon mustard
- Get brine from pepperocini pepper jar
- Provide or 7 pepperocini peppers
Steps to make Mississippi Roast "My Way":
- In a large crock pot pour water and pepperocini brine and place chuck roast on top.
- Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
- Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!
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