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The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Prepare 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Provide 1 Can (14 oz) Beef Stock [you won't need all]
- Take 1/2 Small Red Bell Pepper [thin sliced]
- Provide 1/2 Small Green Bell Pepper [thin sliced]
- Use 1 Small White Onion [thin sliced]
- You need 2 Cloves Fresh Garlic [smashed - fine minced]
- Prepare 1/2 Cup Fresh Sliced Mushrooms
- Take 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Get 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- You need 1 Cup Fresh Chilled Cilantro Leaves
- Use 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Get 1 Cup Cheese Wiz [melted]
- Prepare to taste Cracked Black Pepper And Salt
- Get 2 tbsp Quality Olive Oil
- Provide 2 Extra Large Italian Or French Rolls
Steps to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
Grilled onions, peppers & white American cheese. This Philly is the real deal. It's grilled fresh to order with tender steak, peppers, onions, and white American cheese. Philly's Mike is a welcome addition to the steak and cheese food truck industry and while their product isn't great, it is still good. I ordered the Mike's Special which is an extra dollar.
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