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The ingredients needed to make Philly Cheesesteak Sloppy Joes:
- Provide 1 lb ground beef
- Get 1 package thinly sliced provolone cheese
- Use 1 tbsp corn starch
- Get 1/4 cup A1 steak sauce
- Get 1 cup beef broth
- Take 1 green bell pepper, chopped
- Provide 1 onion, chopped
- Take 1 tsp Monterrey Steak seasoning
- Prepare to taste salt & pepper
- You need Hamburger buns
Instructions to make Philly Cheesesteak Sloppy Joes:
- Start by chopping up your bell pepper & onion. The cook ground beef & veggies on medium heat til fully cooked. Drain grease.
- In seperate bowl mix corn starch, beef broth & A1 sauce with a whisk. Add mixture to your pan of ground beef. Cook on low heat until almost all the liquid is absorbed into the meat.
- Now turn off your stove & while ground beef is standing & is still hot, place your slices of cheese over the top, overlapping to cover all the meat. Then scoop onto buns & serve! Enjoy!
Philly cheesesteak sloppy joes are a fun twist for a busy weeknight dinner. Loaded with fresh peppers and onions and topped with melted provolone cheese, your family will gobble these up. Philly cheese steak sloppy joes are essentially Philly cheese steak recipe with ground beef, served on toasted hamburger buns instead of hoagie or sub rolls. There is something special about combining steak and cheese: mouthwatering cheesy, sweet and savory flavor in each bite. If you are not a fan of mushrooms or bell peppers, believe me you might not even care if they are there at all, these are so tasty.
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