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Roasted potatoes and butternut squash
Roasted potatoes and butternut squash

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We hope you got benefit from reading it, now let’s go back to roasted potatoes and butternut squash recipe. To cook roasted potatoes and butternut squash you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roasted potatoes and butternut squash:
  1. Provide cubed butternut squash
  2. Get medium cubed russet potatoes
  3. Use olive oil
  4. Take chopped fresh parsley
  5. Prepare Minced garlic
  6. Prepare salt
  7. You need pepper
  8. You need onion powder
  9. Take Dried rosemary
Steps to make Roasted potatoes and butternut squash:
  1. Preheat oven to 400°
  2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
  3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
  4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
  5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

This butternut squash risotto recipe tastes incredible! It's also healthier than most and requires practically no stirring. You can bake it all in the oven! Then, just stir the rice and butternut together with a reasonable amount of butter and Parmesan and top it off with crispy fried sage. Roasting butternut squash is super easy and definitely worth the extra time.

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