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Slow Cooker Mac and Cheese
Slow Cooker Mac and Cheese

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We hope you got insight from reading it, now let’s go back to slow cooker mac and cheese recipe. To make slow cooker mac and cheese you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Mac and Cheese:
  1. Get sauce
  2. You need 3 tbsp butter
  3. Prepare 1/2 tsp dry mustard
  4. You need 1/8 tsp nutmeg
  5. You need 1/4 tsp chili powder
  6. You need 1/4 tsp onion powder
  7. Provide 3/4 tsp salt
  8. Take 1/4 cup flour
  9. Provide 3 cup milk
  10. Use 2 cup or 200 g shredded old cheddar cheese
  11. Use 1/4 cup grated parmesan cheese
  12. Use 2 cup macaroni, uncooked
Instructions to make Slow Cooker Mac and Cheese:
  1. I like this method because you don't steam up your kitchen with boiling pasta water, and the macaroni seems extra rich and cheesy.
  2. Melt butter in saucepan, whisk in dry ingredients and cook' stirring, 1 minute.
  3. Gradually stir in milk and cook, stirring, til bubbling and thickened.
  4. Remove from heat and stir in cheeses.
  5. Pour into 3 1/2 quart slow cooker and stir in uncooked macaroni. Cook on high for 1 hour, until bubbly and macaroni is soft. Don't overcook unless you want brown crusty bits around the edge.
  6. Variation - Mac and Cheese with Sweet Potato and Chicken.
  7. Peel and dice 1 small sweet potato, and cook in 1 cup boiling chicken stock til tender, 4 min. Use the cooking liquid to replace some of the milk, and proceed as above, adding the sweet potato and 1 cup shredded cooked chicken with the macaroni.
  8. The sweet potato is so well hidden in the cheese that even veggie haters will eat it!

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