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The ingredients needed to prepare Apple Sooji Halwa:
- Prepare 1/2 cups sooji, semolina
- Prepare 2 tbsp. ghee
- Get 3-4 tbsp. sugar or to taste
- You need 1/4 tsp. cardamom powder
- Take pinch salt
- Prepare 2-3 tbsp. chopped nuts
- You need 1 apple, chopped
- Prepare 1 tsp. rose water
- Take few drops of yellow food colour (opt)
Instructions to make Apple Sooji Halwa:
- Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
- Add the chopped nuts (save some to garnish), sugar and cardamom powder.
- Mix well and add 2 cups water, followed by the salt
- And food colour. Keep stirring on a low flame till it thickens.
- Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
- Spoon them into silicone moulds. Refrigerate for an hour.
- Garnish with chopped nuts and pinch of cardamom powder.
Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. Sooji Halwa is a super easy and delicious recipe liked by the children as well as adults. This Indian sweet delicacy is very popular and is prepared in almost every festival and occasion. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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