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We hope you got benefit from reading it, now let’s go back to apple jalebi recipe. To make apple jalebi you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Apple Jalebi:
- Get 2 medium size apples
- Provide 1/2 cup refined flour
- Use 2 tbsp semolina (sooji)
- Provide 2 tbsp cornflour
- Get 1 pinch baking powder
- Use 1/2 tsp vinegar
- Take 1 cup water
- Prepare 2 cup sugar
- Take few green cardamoms
- Provide few blenched & sliced almonds
- Provide water
- You need oil for deep frying
Instructions to make Apple Jalebi:
- Take a bowl,add refined flour,semolina,cornflour& baking powder.
- Mix well with water & make a thick batter.keep it aside for 10 minutes.
- Take a pan, pour water with sugar & boil till it becomes a thick syrup,add cardamoms also.
- Wash & rinse the apples & cut in round shape,Cut the seeds from the centre.
- Heat the oil in a karahi & dip one slice of apple in the batter.
- Now deep fry till they become golden in colour from both sides.
- Take it out on a tissue paper to absorb the excess oil,Do the same process with remaining apple slices.
- Now dip one by one in the sugar syrup.
- Take them out on the serving plate & garnish with almonds.
Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.
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