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Apple beetroot halwa
Apple beetroot halwa

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The ingredients needed to prepare Apple beetroot halwa:
  1. Get 2 cups Beetroots boiled and grated
  2. Provide 1 .1/2 Red apples grated
  3. Get 1/4 cup Ghee
  4. Provide 1/4 cup Chironji
  5. Use 1/4 cup Melon seeds (magaz)
  6. Provide 1 cup Jaggery (gur) grated1 cup optional or sugar
  7. Take 1 cup Khoya/mawa
  8. Prepare 1/4 cup Scraped coconut fresh
  9. Take 1 teaspoon Green cardamom powder
Steps to make Apple beetroot halwa:
  1. Heat ghee in a pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.
  2. Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts.
  3. Switch off heat, add cardamom powder and mix well.
  4. Serve hot garnish with silver and badam.

Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India.

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