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We hope you got benefit from reading it, now let’s go back to jeera aloo (roasted potatoes with cumin) recipe. You can cook jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
- Provide 250 gms potatoes boiled and cubed
- Provide 2 tbsp Oil
- Take 1 Onion finely chopped
- Get 1 tsp Ginger Garlic paste
- Take 1 Green chilli finely chopped
- Provide 1/4 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Use 1/2 tsp Pepper powder
- Provide 1 tsp Cumin powder
- Provide 1/2 tsp Coriander powder
- Prepare As needed Salt
- Take 1 tsp kasthoori methi leaves crushed
- Provide 1 tbps Coriander leaves chopped finely
- Take 1/2 tsp Mustard seeds
- Use 1 tsp Cumin seeds
Steps to make Jeera Aloo (Roasted Potatoes with Cumin):
- Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
- Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
- Now add the cubed potatoes and mix it carefully don't break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.
Notes: Jeera Aloo also can be served as snack or chat drizzling with whipped yogurt and tamarind chutney. Make sandwiches, use left over Roti or Paratha and roo Aloo. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Jeera aloo is potatoes cooked with cumin seeds.
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