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We hope you got insight from reading it, now let’s go back to southwest philly cheese steak wrap recipe. To make southwest philly cheese steak wrap you need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Southwest Philly Cheese Steak Wrap:
- Take onions and peppers
- Use 1 tbsp olive oil, extra virgin
- Provide 1 large onion, sliced
- Get 1 red bell pepper
- Use 1 Mexican green pepper
- Provide meat
- You need 1 tbsp olive oil, extra virgin
- Prepare 1 tbsp butter
- You need 1 lb top sirloin
- Prepare 1 salt and pepper
- Get 1 tbsp Montreal Steak Seasoning
- Use 1/2 tsp ground cumin
- Provide 3 dash worcestershire sauce
- Prepare finishing
- Provide 1 tortillas
- Provide mayonnaise
- Prepare 2 cup my spicy queso blanco cheese sauce
- Use 1/2 cup cilantro, chopped
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies. Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up. Add a little South West Spicy Mayo on the top.
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