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The ingredients needed to cook Roasted Potatoes with Carrots:
- You need 3 red potatoes
- You need 1 sea salt (to taste)
- Take 1 ground black pepper (to taste)
- Provide 1 tbsp chopped parsley
- Prepare 1 garlic powder (to taste)
- You need tsp thyme
- Get 2 sliced carrots
- Prepare 1 tbsp butter (I used coconut oil)
- You need 1 mozzarella cheese (to taste)
- Get 1 foil paper
Instructions to make Roasted Potatoes with Carrots:
- Preheat oven at 350°
- Clean and cut in bite pieces your potatoes and in slices your carrots.
- Put them in the foil paper add seasonings, butter or coconut oil and close the foil paper and put them in a pan in the oven for 1 hour.
- Take them out after the hour, check if they are done, add some cheese on top and put them 5 more minutes in oven or u till cheese is melted. Enjoy!!!
These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish that pairs well with chicken, beef and seafood. These easy Roasted Potatoes and Carrots are made with Creamer potatoes, tossed in garlic butter and roasted to perfection - the perfect side dish for any meal! With step by step recipe video down below. December is here, which for us and I think many of you is always the craziest month of the year!
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