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Apple Suji Halwa
Apple Suji Halwa

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To a particular food type or food collection. Different types of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is unable to take control of their And their eating with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also likely to get out of control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make End up spending too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to apple suji halwa recipe. You can have apple suji halwa using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Suji Halwa:
  1. Provide 1/2 cups suji, semolina
  2. Prepare 2 tbsp ghee
  3. You need 3-4 tbsp sugar or to taste
  4. Prepare 1/4 tsp cardamom powder
  5. Take pinch salt
  6. Take 2-3 tbsp chopped nuts
  7. Get 1 apple, chopped
  8. Prepare 1 tsp. rose water
  9. Get few drops of yellow food colour (opt)
Instructions to make Apple Suji Halwa:
  1. Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
  2. Add the chopped nuts (save some to garnish), sugar and cardamom powder.
  3. Mix well and add 2 cups water, followed by the salt
  4. And food colour. Keep stirring on a low flame till it thickens.
  5. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
  6. Spoon them into silicone moulds. Refrigerate for an hour.
  7. Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Pair with kale chana, poori for Kanzak prasad.

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