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We hope you got benefit from reading it, now let’s go back to apple ghevar recipe. You can cook apple ghevar using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Apple Ghevar:
- Prepare 1/2 bowl Apple -
- Use 1/2 bowl Cottage cheese / paneer -
- Use 1/2 bowl Water -
- Prepare 1 tsp Roughly chopped cashew nuts -
- Provide 2 tbsp Sugar powder -
- Prepare 1 tsp Raisins -
- Get 1/2 bowl Sugar -
- Use 1 pinch Cardamom powder -
Steps to make Apple Ghevar:
- Remove the skin of the apple and chop it.
- Dip in the cold water for 10 mins.
- Heat pan and add sugar and water.
- When sugar disolves in the water keep it medium flame for 7 - 8 mins.
- When it gets stick it means syrup is ready.
- Add cardamom powder in it.
- Add the apple pieces for one mins then flip it and switch off the gas.
- Grate the cottage cheese / paneer and add sugar powder in it.
- Spread the cottage cheese mixture on the apple pieces.
- Garnish with cashew nuts and raisins.
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