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Hassleback Roasted Potatoes
Hassleback Roasted Potatoes

Before you jump to Hassleback Roasted Potatoes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to hassleback roasted potatoes recipe. To make hassleback roasted potatoes you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Hassleback Roasted Potatoes:
  1. Take 4 Medium size potatoes
  2. Take 1/2 Cup Olive oil
  3. Get 8-9 Garlic Cloves
  4. Take 1 Teaspoon Lemon Zest
  5. Provide 1 Teaspoon Oregano
  6. Get 1/2 Cup Cheddar Cheese
  7. Use 3-4 Bacon Slices (Optional)
  8. Prepare to taste Salt
  9. You need to taste Black pepper
  10. Take Fresh Mint Leaves for garnish
Instructions to make Hassleback Roasted Potatoes:
  1. Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
  2. Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
  3. Fry the bacon slices till crisp and crush it once it's cool
  4. On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
  5. Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
  6. Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
  7. Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!

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