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Cheese steak egg roll
Cheese steak egg roll

Before you jump to Cheese steak egg roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cheese steak egg roll recipe. To make cheese steak egg roll you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cheese steak egg roll:
  1. Get 1 small onion cut into slivers
  2. Use 2 lb beef steak of choice..sliced thin
  3. Prepare 2 cup provolone cheese
  4. You need 4 white american cheese slices
  5. Take 1 packages egg roll wrapper
  6. Get 2 cup mushroom
  7. Take 1 1/2 cup slivered peppers
  8. Use 1 salt pepper garlic to taste
Instructions to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Place half of the cheese stick on top of the steak. Fold the edge closest to you over the steak and cheese. Use egg wash around the edges of each egg roll wrapper. Place a slice of provolone cheese in the center. Add oil to a deep pan, and heat over medium-high temperature.

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