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Cheddar Broccoli Soup
Cheddar Broccoli Soup

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We hope you got benefit from reading it, now let’s go back to cheddar broccoli soup recipe. To make cheddar broccoli soup you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Cheddar Broccoli Soup:
  1. Provide 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Provide 3 (about 2 cups) carrots (shredded)
  3. Take 1 medium onion (sweet or white)
  4. Use 8 TBS unsalted butter
  5. Prepare 1/2 c. All Purpose Flour
  6. Get 4 C Chicken or vegetable broth
  7. Provide 4 C Half n Half
  8. Take 1/2 TSP nutmeg (ground)
  9. Provide to taste Pepper-add
  10. You need to taste Salt-add
  11. Take to taste Red pepper (ground or flake)- add
  12. Use 4 C Shredded Sharp Cheddar
  13. Provide 1 Clove garlic-chopped (Optional)
  14. Get Bacon Bits or Pieces (For garnish-Optional)
Instructions to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

Broccoli cheddar soup has long been a guilty pleasure sort of thing for me. We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be the one! My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! A very good broccoli cheese soup.

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