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We hope you got insight from reading it, now let’s go back to spicy steak & cheese sub sandwiches recipe. To make spicy steak & cheese sub sandwiches you need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Get 1 lb. shaved steak
- Get 1/4 tsp salt
- Prepare 1/4 tsp fresh cracked black pepper
- Take 1/4 tsp crushed red pepper flakes
- Provide 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- Provide 1 tbsp vegetable oil
- Provide 1 medium green bell pepper, jullianed
- You need 1 medium onion, jullianed
- Use 1 jalapeno, jullianed, seeded or unseeded, your choice
- You need 1 tbsp butter
- Use 4 Italian Steak Rolls or Hoagie Buns
- Use 4 slice pepper jack cheese
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat. Transfer half the marinade to a large bowl, reserve remaining marinade. Add steaks to bowl and season with salt and pepper.
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