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The ingredients needed to prepare French dip..my way:
- Prepare 1/4 cup chicago steak seasoning (webber)
- Provide 1 lb 4 eye of round roast
- Get 1 packages augus gravy
- Provide 1 packages swiss cheese
- Provide 1 enough butter to wipe bread with and toast
Instructions to make French dip..my way:
- season roast..put in a 350 oven for 1hr..covered with foil and a inch of water in bottom of pan
- 10 before done take foil off..and start gravy
- butter French bread and toast for 2-3 mins
- meat and cheese on bread..serve with mayo if you like
- or just dip it..hint..hint the name..not to be a smartass
Homemade French Onion Dip is better than anything you can buy at the store, and much easier to make than you might think! You'll want to dip everything from chips to carrot sticks in this savory dip. One thing in my life that I am super particular about when it comes to food is chip dip - more specifically French Onion Dip. Slice rolls in half, butter insides and place on a baking sheet. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.
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