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The ingredients needed to make One pot broccoli cheddar soup:
- Get broccoli chopped
- Take butter
- Provide flour
- Take onion chopped
- Get half and half
- You need chicken or vegetable broth
- Provide carrots shredded in food processor
- Take shredded cheddar cheese
- Provide Salt & pepper
- You need Bread bowl for serving optional
Instructions to make One pot broccoli cheddar soup:
- In a large pot sauté butter, carrots, and onion for a few minutes
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
- Add cheese, stir until melted and serve
Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. By :The Rootitoot Cookbook by Ruth McCusker.
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