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The ingredients needed to cook broccoli potato cheddar soup:
- Take of broccoli
- Provide potatoes
- Use onion chopped
- Prepare sour cream
- Provide chicken bouillon
- You need chopped bacon
- Get garlic powder
- Provide shredded cheddar cheese
- Provide carrots shredded
Instructions to make broccoli potato cheddar soup:
- Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy
This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking. Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish. All Reviews for Potato, Broccoli, and Cheddar Soup. When the potatoes are tender, either transfer soup to a blender to puree or use an immersion blender in the pot to puree, thinning with.
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