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The ingredients needed to cook Yummy Apple Halwa:
- Provide 1 large Apple
- Provide 60 gm sugar
- Provide 1 tablespoon ghee
- Use 1 pinch salt
- Provide 1/2 Juice of a lemon
- Prepare 1 cup Water lukewarm
- Prepare 1/2 teaspoon green cardamom powder
- You need 4-5 whole/Broken cashews
Instructions to make Yummy Apple Halwa:
- Wash, core and dice the Apple into smaller pieces
- Add lemon juice to the warm water and soak the apples for 15 minutes to soften
- Blend into a smooth purée post soaking time
- Melt a teaspoon of ghee in a heavy bottom saucepan and brown the cashews. Keep them aside
- Further add the remaining ghee in the pan and transfer the Apple purée in the pan
- Keep stirring every 2 minutes as the mixture thickens
- Add the sugar, cardamom powder and salt. Mix well and continue cooking on Low heat
- When the mixture comes together and starts to form a lump, is when you add the cashews and take it off heat
- Transfer into a serving bowl and let cool for sometime
- Serve warm and enjoy!
- Tips: use sugar substitute for diabetic patients
- Tips: use powdered nuts instead of whole cashews for infants (check allergic reaction of babies prior to adding the nuts)
Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for. Easy Apple Halwa Recipe: Step by Step Apple Halwa Recipe, Tips to make Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. Learn how to make apple halwa recipe with step by step pictures recipe.
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