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We hope you got insight from reading it, now let’s go back to potato broccoli soup recipe. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Potato Broccoli Soup:
- Use diced broccoli heads
- You need carrots peeled and diced
- Provide medium potatoes peeled and cubed into small pieces
- Take small onion, chopped
- Use Chicken Broth
- Provide butter
- Use all purpose flour
- Prepare milk
- Prepare shredded Cheddar cheese
- Prepare salt
- Get garlic pepper
- Use bacon cooked and chopped
Instructions to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
This easy lightened-up version is incredibly hearty and thick but without the extra calories. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer.
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