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Broccoli and Cheddar Stuffed Jumbo Shells
Broccoli and Cheddar Stuffed Jumbo Shells

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The ingredients needed to cook Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Provide 1 quart broccoli and cheddar soup, chose one with lots of
  2. Use Broccoli pieces, sore bought or best hommade
  3. Get About 10 to 15 jumbo pasta shells, cooked
  4. Use Salt, pepper and fresh grated Romano cheese for seasoning
  5. Take 4 ounces provolone cheese, sliced
  6. Provide as needed redpepper flakes
  7. Get 1 cup cooked crispy bacon or cooked crispy
  8. Prepare Pepperoni, crumbled
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Preheat the broiler and line a shallow oven safe dish with buttered foil
  2. Season shells with salt, pepper and Romano cheese
  3. Fill shells with broccoli cheddar soup
  4. Top with provalone cheese and a few red pepper flakes
  5. Broil until cheese is melted and shells are hot
  6. Add crumbled bacon or pepperoni and serve hot

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