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Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

Before you jump to Slowly Roasted Pork Steak Sandwich recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to slowly roasted pork steak sandwich recipe. To cook slowly roasted pork steak sandwich you only need 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slowly Roasted Pork Steak Sandwich:
  1. Use For the meat:
  2. Prepare 4 pork shoulder steaks
  3. You need 50 ml olive oil
  4. Provide salt, pepper
  5. You need For the marinade:
  6. You need 25 g tomato purée
  7. Take 50 g yellow mustard
  8. Prepare 25 g barbecue sauce
  9. Prepare 1 tbsp honey
  10. Take 1 tsp red paprika powder
  11. Get For the sauce:
  12. Provide 1 onion
  13. Get 1 tbsp olive oil
  14. Get 1 clove garlic
  15. Take 25 g tomato purée
  16. Take 100 g ketchup
  17. You need 25 g barbecue sauce
  18. You need 1 tsp red paprika powder
  19. Take 1 chilli pepper
  20. Prepare 1 tbsp honey
  21. Use 25 ml white vinaigrette
  22. Provide salt, pepper
  23. You need Assembling:
  24. Get 4 multi-seeded bread rolls
  25. You need 8 slices cheddar
  26. Prepare 1 red onion
  27. Take 100 g pickled gherkins
Steps to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Sprinkle a liberal amount of Montreal Steak Seasoning over the mustard, covering the top completely.

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