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Apple halwa
Apple halwa

Before you jump to Apple halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to apple halwa recipe. You can cook apple halwa using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Apple halwa:
  1. Take 2 apples
  2. Take 2 cup milk
  3. Prepare 1 cup khoya
  4. Prepare 3-4 - crushed green cardamoms
  5. You need Sugar - as per taste
  6. Take 2 tsp Ghee -
  7. Get strands Saffron
  8. Use Rasinis-8-10
  9. Prepare Cashwes-8-10
  10. Use Almonds -8-10
  11. Get Pistachios-8-10
  12. Prepare Tooty frooty- as per taste (optional)
Steps to make Apple halwa:
  1. Wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately in the milk.
  2. Heat a wok on low-medium flame and add ghee & green cardamon in it. When it starts melting, add grated apples mixture in it along with saffron and bring it to a boil.
  3. When milk will start curdling due to the sourness of the apple. Continue stirring the mixture.
  4. When the apple and milk mixture becomes dry, add khoya & sugar (optional,coz i perfer light sugar)in it and stir continuously to avoid forming lumps.
  5. When the halwa starts leaving the sides of the kadhai, check the whole milk has dried up, remove it from kadai and transfer the halwa in a bowl.
  6. Garnish with dry fruits. Serve hot.

The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.

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