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Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

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We hope you got benefit from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. To cook mexican casserole with ground beef in slow cooker you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mexican Casserole with ground beef in slow cooker:
  1. Take extra lean ground beef
  2. Use medium onion chopped
  3. Use small green bell pepper chopped
  4. You need kidney beans, undrained
  5. Prepare diced tomatoes, undrained
  6. Provide tomato sauce
  7. Take water (1 ounce)
  8. Provide reduced sodium taco seasoning
  9. Provide chili powder
  10. Take instant rice uncooked
  11. Get shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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