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Open Cheese Steak Sandwich
Open Cheese Steak Sandwich

Before you jump to Open Cheese Steak Sandwich recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to open cheese steak sandwich recipe. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Open Cheese Steak Sandwich:
  1. You need 1 gluten free baguette or sub roll
  2. Get 1 tbsp olive oil
  3. You need 1 onion sliced
  4. Prepare 1 pepper sliced
  5. Use 1 garlic clove minced
  6. Take 1 tsp brown sugar
  7. Prepare 1 tsp apple cider vinegar
  8. You need 250 g beef strips
  9. Take 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
  1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
  2. Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries

Pile steak, onions, and mushrooms on bottom slice of bread and top it with cheese slices. Transfer to a plate and keep warm. Add peppers and onion and season with salt. Plus we love to make sandwiches in big batches and freeze them. Sandwich freezing tips: Don't add lettuce/tomato/other temperature sensitive ingredients.

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