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Before you jump to Satisfying Beef Steak Sandwich recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to satisfying beef steak sandwich recipe. You can have satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Satisfying Beef Steak Sandwich:
- Prepare 2 slice White bread (8-slice loaf)
- Use 100 grams Beef
- Use 1 tbsp ■Extra virgin olive oil
- Prepare 1 tbsp ■Red wine
- Use 1 tbsp ■Soy sauce
- You need 1 1/2 tsp ■Honey
- You need 1 tsp ■Grainy mustard
- You need 1 dash Salt
- Take 1 dash Black pepper
- Get 10 grams Onion
- Get 10 grams Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
- Mix all the ingredients marked with a ■.
- Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
- Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
- Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
- Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
- Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
- When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
- Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
- Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
- Cut the sandwich into preferred sizes. Dish it up, and enjoy!
Place a fry pan over medium heat, add Extra Virgin Olive oil and then the piece of seasoned beef (the thickness of the beef will determine the cooking time and temperature). A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat.
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