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'V' Raspberry Apple Pie Pops
'V' Raspberry Apple Pie Pops

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We hope you got benefit from reading it, now let’s go back to 'v' raspberry apple pie pops recipe. To make 'v' raspberry apple pie pops you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare 'V' Raspberry Apple Pie Pops:
  1. You need 1 FILLING
  2. Get 2 Apples of your choice..i used Golden Delicious
  3. Use 3 tbsp sugar
  4. Provide 1/2 tsp cornstarch
  5. Get 1/4 tsp lemon jucie
  6. Get 1/8 tsp cinnamon
  7. Prepare 2 packets (6ounces or 1 and a 1/3 cups) Raspberries
  8. Provide 20 lollipop sticks
  9. Take 1 large egg yolk
  10. Get 1 tbsp whole milk
  11. Provide 1 CRUST
  12. Prepare 2 1/2 cup all purpose flour
  13. Get 1/4 cup sugar
  14. Get 1/2 tsp salt
  15. Take 1 cup (2 sticks) 250g chilled butter cut into small pieces
  16. Get 4 to 6 tablespoons ice cold water
Instructions to make 'V' Raspberry Apple Pie Pops:
  1. INSTRUCTIONS
  2. Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
  3. FILLING
  4. Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
  5. Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve

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