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We hope you got benefit from reading it, now let’s go back to caffa barfi recipe. You can cook caffa barfi using 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Caffa Barfi:
- Take 3 big Carrots
- Get 2 big red Apple
- Provide 5-6 big Figs
- Get 1/3 cup Walnuts
- Use 1 cup Milk powder
- Prepare 1/2 cup Sugar
- Provide 1/4 cup Ghee
- Use 1 pinch Salt
Instructions to make Caffa Barfi:
- Take all the ingredients ready and grate carrots and apples.
- Cut figs in small pieces.
- Heat 1/4th cup of ghee in a heavy bottomed saucepan.
- Add in grated carrot and apple and stir in to cook in medium heat.
- Cook for about 15 to 20 minutes in medium heat.
- Next add in chopped figs and cook for more 5 minutes.
- Then add in 1 cup of milk powder and stir well to incorporate.
- When everything becomes a homogeneous mixture and a nice aroma emits, add in 1/2 cup of sugar or as per your taste. Also add in 1 pinch of salt.
- Stir well and cook until sugar dissolves completely and the mixture becomes little sticky and oily. Remove from heat and add in some chopped walnuts and mix well.
- The mixture should be sticky and if press within your fingers, you can make ladoo.
- Grease a rectangular or round dish with little ghee and transfer the mixture when they are still hot.
- With your greased hand arrange the mixture in a thick rectangular form.
- Cover and keep the dish in the refrigerator for an hour to set completely and then cut in square pieces.
- Serve these delicious barfi or fudge as dessert or snack.
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