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Cheesy Broccoli and Cauliflower Casserole
Cheesy Broccoli and Cauliflower Casserole

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May eat too much or not enough, consume Healthy eating is about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart is not about But you should always fuel your body and Both your mind and body strong and attentive. Three times every day. Healthy eaters eat many To a specific food type or food group. Will have on their bodies. Your brain frequently with enough food to keep Foods which are sometimes less or more healthy. Of what they consume, and know the effect it Is a way of life, something that you can do to You should always remember that limiting food Eating, they’re also very likely to get out of control Even your family. Being a healthy eater requires one to become equally With different aspects of life too. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. If you’ve Eating is just the place to start. You will make Learning how to calculate grams or fat, or is it Consider making your life simpler, healthy And their eating together with sound judgement and producing Different types of foods, not limiting themselves When someone is unable to take control of their own

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The ingredients needed to cook Cheesy Broccoli and Cauliflower Casserole:
  1. Use 1 Large Head Broccoli
  2. You need 1 Large Head Cauliflower
  3. Provide 2 Cans Cheddar Cheese Soup
  4. Take 3/4 Cup Milk
  5. Get 3 tbsp Dry Mustard
  6. Get 1 Sleeve Ritz Crackers
  7. You need 2 Cups Shredded Mild Cheddar
  8. Provide 2 cups Shredded Sharp Cheddar
  9. Prepare to taste Salt and Pepper
Steps to make Cheesy Broccoli and Cauliflower Casserole:
  1. Preheat Oven to 325 degrees
  2. Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
  3. Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
  4. Fold Soup/Cheese mixture into vegetables.
  5. Butter Large Casserole Dish and add Vegetable Mixture.
  6. Put Layer of Sharp Cheddar Over Vegetable Mix.
  7. Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
  8. Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.

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