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We hope you got insight from reading it, now let’s go back to steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. You can cook steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Provide 2 slices rye bread
- You need 1 steak
- Use 2 beetroots
- Use 50 g goats cheese
- Take 4 cherry tomatoes
- Take Handful rocket
- Get Sprig rosemary
- Use Dash balsamic vinegar
Steps to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
Most rye bread tends to be dairy free, so it makes a great base for vegan open sandwiches too. Okay, not too many traditional vegan recipes, granted, but only your imagination stops you here. Great veggie options: Egg Salad -people often ask us what makes a great egg salad (Egg. Rather than a single secret ingredient or exclusive Danish sandwich-making gene, smørrebrød shine thanks to a combination of simple, well-executed parts. Fortunately, you don't need to be Danish to prepare open-faced sandwiches that are as tasty as they are extravagant.
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