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We hope you got benefit from reading it, now let’s go back to broccoli and pea soup with chorizo and cheddar cheese recipe. To make broccoli and pea soup with chorizo and cheddar cheese you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Get broccoli, cut into florets (about 150-200g)
- Provide peas
- Provide basil
- Prepare onion - sliced
- You need garlic, roughly chopped
- You need vegetable stock (can be made with bouillon powder)
- Provide Olive oil
- Use Salt + pepper
- Get chorizo (optional)
- Get cheddar cheese, shredded (optional)
Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
Wait a minute for it to melt and get down to eating your amazing broccoli and Blender Boiling Broccoli Butter Carrot Cheese Dinner Easy to cook Flour Fry Garlic Lunch Milk Onion Soup Vegetarian recipes. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still Taste soup and season with additional salt and pepper to your liking. Ladle the soup into bowls and garnish with some reserved broccoli and extra. I love broccoli cheddar soup and will be making this soon!
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