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Can Fast Food Be Healthy?
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The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Provide 2 tbs unsalted butter
- You need 1 tbs coconut oil
- You need 3 tbs flour
- You need 2 cups chicken broth
- Take 2 cups 2% or whole milk
- Use 2 cups Kraft triple cheddar shredded cheese
- Take 1/4 tsp cayenne
- Provide 1 (8 oz) tub garlic and herb cream cheese
- Use 1/2 cup instant rice - uncooked
- Use 2 cups cooked chicken - diced
- Prepare 3 cups broccoli florets - cooked and chopped
- You need to taste salt and pepper
Steps to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
I like to fill it out with meaty veggies like broccoli and cauliflower. Slow Cooker Cheesy Chicken, Broccoli, Wild Rice Soup. It reminds me of my favorite cheesy chicken broccoli casserole but in in soothing soup form with shredded chicken, broccoli but you can also add carrots, celery or any of your favorite veggies. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure to become a new family favorite! Casseroles are the perfect weeknight meal and we just happen to LOVE them around here.
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