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Steak Bomb
Steak Bomb

Before you jump to Steak Bomb recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The ingredients needed to make Steak Bomb:
  1. Use 1 bell green pepper sliced
  2. Get 1 medium onion sliced
  3. Use 1 tsp chopped garlic
  4. Take 6 oz mushrooms I used fire roasted Portobello
  5. You need 1/4 lb genoa salami sliced in strips
  6. Prepare 1/2 lb white american cheese cut in half
  7. Use 1/4 lb sliced provolone cut in half
  8. Take 1 salt and pepper to taste
  9. Take 8 large sub rolls sliced..
  10. Use 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Instructions to make Steak Bomb:
  1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
  2. in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
  3. combine the pep.onion mixture to the steak
  4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit

This Steak Bomb Sandwich Is The Bomb This Steak Bomb Sandwich Is The Bomb If you are hungry, then we have you covered. This steak bomb sandwich from Afamilyfeast is perfect for huge appetites and empty stomachs. I decided to make my own and my family already lined up with their sub rolls before I had finished!! Needless to say I will be making them again soon! Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's.

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