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Herb and garlic crusted beef rib roast
Herb and garlic crusted beef rib roast

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We hope you got benefit from reading it, now let’s go back to herb and garlic crusted beef rib roast recipe. You can cook herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Herb and garlic crusted beef rib roast:
  1. Get 1 Beef rib roast, small end (3-4 bones)
  2. Provide 2 tsp dry basil
  3. Take 2 tsp dry thyme
  4. Get 1 tsp salt
  5. You need 1 tsp garlic powder
  6. Take 1/4 tsp black pepper
Steps to make Herb and garlic crusted beef rib roast:
  1. Rub with spices and refrig 24 hrs.
  2. Let sit on counter for 2-3 hrs to come to room temperature.
  3. Heat oven to 350°F. Line shallow pan with foil.
  4. Place beef fat side up in pan. Insert meat thermometer.
  5. Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F.
  6. Remove to carving board; slice.

Slice the roast and serve it with mashed potatoes and your family's favorite vegetable side dishes. Use the leftovers for a cottage pie or sandwiches. Pat the rib eye roast with paper towels to dry. Peel the garlic; mince it finely. In a bowl, combine the garlic with the olive oil, thyme, rosemary, kosher salt, and coarsely ground black pepper.

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