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Arroz con Pollo (in electric pressure cooker)
Arroz con Pollo (in electric pressure cooker)

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We hope you got benefit from reading it, now let’s go back to arroz con pollo (in electric pressure cooker) recipe. To cook arroz con pollo (in electric pressure cooker) you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Arroz con Pollo (in electric pressure cooker):
  1. You need boneless skinless chicken breast - cut to 1" cubes
  2. You need olive oil
  3. Get bell pepper (green or red) - diced
  4. Provide yellow onion - diced
  5. You need jalapeños - seeded and minced
  6. You need chili powder
  7. Get group cumin
  8. Provide dried oregano
  9. Prepare salt
  10. Use garlic powder
  11. Get brown rice
  12. Take low sodium chicken broth
  13. Prepare can low sodium tomato sauce
  14. Get frozen peas (optional)
  15. Take ~Suggested garnishes
  16. Use Chopped cilantro
  17. Prepare Sour cream
  18. Use Lime wedges
Steps to make Arroz con Pollo (in electric pressure cooker):
  1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
  2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
  3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
  4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is Some people worry that it's burnt, but this is actually a part of the process and would be the same as cooking arroz con pollo in a pot. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various What follows is my mother's basic arroz con pollo recipe, which she adjusts depending on her mood and what she has on hand.

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