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Perfect Prime Rib Roast
Perfect Prime Rib Roast

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The ingredients needed to prepare Perfect Prime Rib Roast:
  1. Get 7 lb Prime Rib roast
  2. Use 1 tsp marjoram
  3. Provide 2 tbsp celery salt
  4. Use 2 tbsp Onion powder
  5. Use 1 tbsp thyme
  6. Prepare 1 tbsp garlic powder
  7. You need 1 tbsp white pepper
  8. Provide 2 tbsp black pepper
  9. Use 3 tbsp paprika
  10. Prepare 3 tbsp salt
  11. Get 2 tsp tarragon
  12. You need 2 tsp rosemary
Instructions to make Perfect Prime Rib Roast:
  1. Remove bone from roast and turn the rack of ribs so that they curve upwards. This will be a cradle.
  2. Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
  3. Let roast sit on counter for 2 hours
  4. Cook at 500°F for 20 minutes uncovered.
  5. Reduce heat to 325°F and continue cooking uncovered for an additional 75 mins
  6. When the internal temperature reaches 130°F, Remove from oven and let rest for 10 minutes. This will allow the internal temperature to rise to 135°F

Place the prime rib in a shallow roasting pan, fat side up. Roast your prime rib for one hour, and then turn off the heat. Do not open the oven door or take out the roast. A prime rib roast, or standing rib roast, is cut from the back of the upper rib section of a steer. A whole prime rib has a total of seven ribs.

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