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The ingredients needed to cook Tomato & Eggplant Casserole:
- You need 6 Eggplants
- Get 4 Tomatoes
- Prepare 2 tbsp Olive oil
- Get 2 tbsp Minced garlic
- Take 5 Sliced bacon / Sausages / Ham
- Get 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Get Salt and Pepper
- Get 2 cups Shredded cheese
- Provide Dry basil
Steps to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
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