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The ingredients needed to prepare Instant Pot/Air Fryer Baby Back Ribs:
- Get 2 tablespoons kosher salt
- Use 1 tbsp. brown sugar
- Provide 1 tbsp. chili powder
- You need 1 tbsp. paprika
- Take 2 tsp. garlic powder
- Use 1 1/2 tsp. cayenne pepper
- Take 1 tsp. ground black pepper
- Use 1 rack baby back pork ribs
- Take 1 cup beef broth
- Get 1/4 cup barbeque sauce, or as needed
Instructions to make Instant Pot/Air Fryer Baby Back Ribs:
- Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the air fryer to 425 degrees F.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.
Place the Air Fryer Lid on Instant Pot. How to Make Instant Pot Baby Back Ribs: The process for making instant pot ribs is truly easy: Rub the ribs with seasoning salt and BBQ Dry Rub. Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket. The Super Easy Air Fryer Cookbook Barbecue Baby Back Ribs Recipe is a quick and easy recipe that will walk you through how to cook country style pork ribs in the air fryer.
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