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Prime rib (closed oven method)
Prime rib (closed oven method)

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We hope you got benefit from reading it, now let’s go back to prime rib (closed oven method) recipe. To make prime rib (closed oven method) you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Prime rib (closed oven method):
  1. You need 5.5 pound prime rib roast
  2. Take Creamy horseradish sauce
  3. Use Fresh rosemary
  4. Get Montreal steak seasoning
Instructions to make Prime rib (closed oven method):
  1. Bring the prime rib to almost room temperature (about 1 hours)
  2. Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
  3. Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
  4. Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
  5. Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!

This will dry out the surface, which makes it. Rub the salt and pepper in. Place the prime rib in a shallow roasting pan, fat side up. Roast your prime rib for one hour, and then turn off the heat. Do not open the oven door or take out the roast.

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