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Pot roast πŸ₯© πŸ₯” πŸ„
Pot roast πŸ₯© πŸ₯” πŸ„

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We hope you got benefit from reading it, now let’s go back to pot roast πŸ₯© πŸ₯” πŸ„ recipe. You can have pot roast πŸ₯© πŸ₯” πŸ„ using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Take 1 chuck roast
  2. Use 8 medium potatoes
  3. You need 1 onion diced
  4. Prepare 1 cup diced baby portobello mushrooms
  5. Take 1 packet Lipton onion mushroom soup mix
  6. Prepare 1 cup Italian dressing
  7. Prepare 4 cups water or enough to cover roast
  8. Prepare 1/2 teaspoon pepper
  9. Get 1/2 teaspoon garlic powder
  10. Provide leaf Bay
  11. You need 1/2 teaspoon onion powder
  12. Take 2 diced celery ribs
Steps to make Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
  2. Place in a bowl of cold water and toss in the fridge til later.
  3. Drain water from potatoes and add them in the crock pot.
  4. Add in everything else, cover and cook on high for 4 hours.
  5. Cover and cook another 1-2 hours until roast is falling apart.

Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast, etc. That said, I LOVE the simplicity of this recipe. Delicious, tender and easy to prepare. Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same.

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