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We hope you got insight from reading it, now let’s go back to strawberry icecream recipe. You can have strawberry icecream using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Icecream:
- Take 500 g fat free Greek yoghurt
- Get 300 g fresh strawberries
- Get Approximately 120g honey
Instructions to make Strawberry Icecream:
- Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency.
- In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film.
- To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰
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