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Yummy and tasty carrot rice
Yummy and tasty carrot rice

Before you jump to Yummy and tasty carrot rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to yummy and tasty carrot rice recipe. You can cook yummy and tasty carrot rice using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Yummy and tasty carrot rice:
  1. Take basmati rice
  2. Use Bay leaf
  3. Take cinnamon stick
  4. Take Cardamom pods
  5. Use Salt
  6. Prepare Lemon juice
  7. Use Carrot (grated)
  8. Take Fennel seeds
  9. Take Cumin seeds
  10. Get onion finely chopped
  11. Use Green chilli finely chopped
  12. Provide Cashew nuts
  13. You need Ginger and garlic paste
  14. Provide turmeric powder
  15. Get Salt
  16. Get Cumin powder
  17. Provide garam masala
  18. Use Red chilli powder
  19. Get coriander leaves finely chopped
  20. You need Ghee
Instructions to make Yummy and tasty carrot rice:
  1. Take a deep pan and add water.
  2. Boil the water and add the washed basmati rice and salt and whole spices
  3. Squeeze the juice of half a lemon in the water and let the rice cook fully.
  4. Turn off the stove strain the rice and keep it aside.
  5. In a kadai add ghee add fennel seeds, cumin seed, onion, green chilli, cashew nuts.
  6. Add the pound ginger and garlic paste
  7. Peel off the skin and grate fresh turmeric into the kadai
  8. Add the grated carrot add salt once the carrot is half cooked
  9. Add cumin powder, garam masala, chili powder
  10. Close the kadai with lid and cook the carrot on medium low flame for 10 minutes
  11. Add coriander leaves and give it quick mix
  12. Add the cooked rice and gently mix everything add ghee
  13. Serve the carrot rice hot with boondi or onion raita

Not sure what I did wrong but it was terrible! The minced ginger was crunchy and inedible and I thought the whole thing. Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally. Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you'd be hard-pressed to find a kitchen where there isn't at least one kind of rice stocked in the pantry.

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