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The ingredients needed to prepare Garlic Prime Rib:
- Take 10 lb prime rib roast
- Use 12 cloves garlic, minced
- Prepare 2 tbsp. olive oil
- Get 2 tsp garlic salt
- Get 2 tsp garlic pepper
- You need 2 tsp dried thyme
Instructions to make Garlic Prime Rib:
- Place the roast in a roasting pan with the fatty side up.
- In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
- Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
- Preheat oven to 500 degrees
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
- The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
- Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
Also known as Standing Rib Roast, this cut of beef is worth every penny. In a medium bowl, mix together the butter, garlic, rosemary, thyme, and pepper. Spread the butter mixture evenly over the ribeye roast. Start your prime rib with garlic herb butter uncovered, and when the garlic is golden brown, tent the top of the roast with foil. Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor that everyone at the dinner table will enjoy.
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