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Bleu Cheese Crusted Pork Chops
Bleu Cheese Crusted Pork Chops

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The ingredients needed to cook Bleu Cheese Crusted Pork Chops:
  1. Use 2 boneless pork chops
  2. Get 3/4 cup french fried onions
  3. You need 1/2 stick butter; melted
  4. Prepare 1/3 cup bleu cheese crumbles
  5. Provide 2 tsp Italian seasoning
  6. Take to taste kosher salt and white pepper
  7. Prepare as needed olive oil
Steps to make Bleu Cheese Crusted Pork Chops:
  1. Coat pork chops with enough oil to cover. Season.
  2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
  3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
  4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

Season the pork chops with black pepper and garlic powder. DIRECTIONS Sprinkle pork chops on both sides with pepper. Meanwhile, in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Trim fat and make a pocket in each chop.

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