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Bone-in Prime rib with red chard, and mini golden potatoes
Bone-in Prime rib with red chard, and mini golden potatoes

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We hope you got benefit from reading it, now let’s go back to bone-in prime rib with red chard, and mini golden potatoes recipe. You can cook bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. Use 4 lb Bone in Ribeye
  2. Use 2 lb golden mini potatoes, fingerlings are just as creamy
  3. Use 1 bunch red shard, rainbow or swiss will work as well
  4. Use 6 cloves garlic
  5. Use 8 oz mushrooms. i prefer creminis
  6. Take 1/4 cup plus 4 tbs of butter softened
  7. Provide Extra virgin olive oil
  8. You need kosher salt
  9. Provide fresh cracked black pepper
  10. Use heres what your going to need pan wise
  11. You need 2 large saute pans
  12. Provide 1 deep roasting pan with wire rack
  13. Prepare 1 medium sized pot
  14. Prepare large mixing bowl
  15. Take food processor
  16. Get 1 bunch Rosemary
  17. Take 1 bunch Thyme
Instructions to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
  2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
  3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
  4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
  5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
  6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
  7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
  8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
  9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
  10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
  11. Almost time to eat!!!!
  12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
  13. Enjoy

Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy.

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