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Braised Beef Ribs
Braised Beef Ribs

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The ingredients needed to make Braised Beef Ribs:
  1. Take 1 rack beef ribs
  2. Prepare 1 (16 oz) can of tomatoes
  3. Prepare 1 can tomato paste
  4. Take 1 tbsp Kirkland brand sweet mesquite seasoning
  5. You need 1 tbsp Italian spice
  6. Get 1 tsp dry mustard
  7. Provide 1 tsp cayanne pepper
  8. Take 1 tbsp minced garlic
  9. Prepare 1/4 cup coconut sugar
  10. Prepare Pinch salt
  11. Take Pinch pepper
  12. You need 5 carrots chopped
  13. Take 2 stalks celery chopped
  14. Use 1 large onion chopped
  15. Use 1 tbsp olive oil
Instructions to make Braised Beef Ribs:
  1. Preheat oven to 220 degrees.
  2. Toss carrots, celery and onion in the bottom of a roasting pan.
  3. Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
  4. Lightly season beef ribs on both sides with salt and pepper.
  5. Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
  6. Pour mixture over top of the meat.
  7. Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
  8. Remove the ribs from oven and let sit for 5 minutes.
  9. Serve over mashed potatoes or rice.

Bring to a boil, cover with foil, and place in the oven. What Kind of Beef Short Ribs to Get for Braising Flanken-cut short ribs cut crosswise, so that each slab has multiple bones. You can slice between the bones to divide the short ribs into smaller portions. English-cut short ribs (one long rib per portion) work great in this recipe, too. Braised Beef Short Ribs The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings.

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