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Can Fast Food Be Healthy?
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The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
- Provide 225 gr spaghetti
- Get 250 gr beef
- Get 50 gr cheddar cheese
- Provide 4 tomatoes
- Use 4 tbsp tomato sauce
- Get 1 tbsp olive oil
- Prepare 1 paprica
- You need 1/2 onion
- You need 1 garlic
- Use 1 tsp salt
- You need 1 tsp pepper
- Provide 1 tsp sugar
- You need 500 ml waters
- Get Italian herbs
Instructions to make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
What to Serve with Spaghetti Bolognese. Cook your pasta until al dente, toss it with the sauce, and serve! My mom thought it was very tasty. I'm trying to increase the iron in her. We Aussies have a thing about shortening words.
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