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Ravioli with tomato and basil sauce
Ravioli with tomato and basil sauce

Before you jump to Ravioli with tomato and basil sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ravioli with tomato and basil sauce recipe. To cook ravioli with tomato and basil sauce you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli with tomato and basil sauce:
  1. You need 500 gr ravioli or pasta with spinach and cheese filling
  2. Prepare 500 ml tomato paste
  3. Take 5 cloves garlic (finely chopped)
  4. Provide 2 tbsp dried basil
  5. You need 1 can button mushroom
  6. Take 1 handful fresh basil (I didn't have it)
  7. You need 1 tap salt
  8. Use 1/2 tsp pepper
  9. Prepare As needed Water to boil ravioli
  10. Get 1 tbsp cooking oil
  11. Take 1 cup water
Instructions to make Ravioli with tomato and basil sauce:
  1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
  2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
  3. Add mushroom, stir them we until well done.
  4. Add tomato paste, salt, and pepper, mix them well.
  5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
  6. When the ravioli cooked well, drain the water and mix it to the sauce well.
  7. Ravioli with tomato and basil sauce is ready to enjoy.

I use canned Italian tomatoes with basil and four cheese ravioli. Combine tomatoes with garlic, basil, oil and pepper. Sauce-In a saucepan, or crock pot, combine all ingredients. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce.

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